Take a Break from Alcohol
Lo-Fi kava based calming beverages.
A healthy buzz without the hangover
Introducing our sparkling, non-alcoholic, kava-based tonics.
A lifestyle tonic that satiates your desires while enhancing your life. Dr. A’s Lo-Fi Kava is the first non-fermented legal botanical based beverage that gives you a healthy buzz. The best part is that you cannot get drunk nor mentally impaired. Yes, a buzz without the hangover.
A lifestyle tonic that enhances your health and well being. Dr. A’s Lo-Fi kava is a non-fermented legal botanical based beverage that won’t make you drunk or mentally impaired. A healthy buzz without the hangover!
Flavors
Lo-Fi contains re-osmosis or alkaline water, kava, honey + ascorbic acid (Vitamin C). 4-pack pre-order now available.
Caribbean Pale
Drinks like a juicy IPA . Made with Waka kava from Fiji, it has a calming, yet uplifting affect. Perfect for day drinking.
Ginger, turmeric, tamarind, coriander, Waka kava
$44/4-pack
Caribbean Haze
Crisp, tropical, bright. Our take on a hazy IPA.
Ginger, turmeric, coriander, Vonuatu kava
$44/4-pack
Tahitian Citrus
As exotic as it gets! Refreshing & juicy. Promotes healthy digestion and helps reduce allergic responses.
Pineapple, probiotics. ginger, turmeric, coriander, kava
$44/4-pack
Mood Bender
This juggernaut is unrivaled. Deep, rich, bitter, sweet & herbaceous, you may wonder where has Mood Bender been your entire life.
Ginger, turmeric, coriander, Vonuatu kava + proprietary blend of Dr. A's Eastern herbs.
Hop Kava
Non-alcoholics beverages newest twist.
Brewed in traditional fashion with an earthy twist. You’ll be amazed. Drink and enjoy
Hop'd Kava
Non-alcoholics beverages newest twist.
Brewed in traditional fashion with an earthy twist. You’ll be amazed. Drink and enjoy
Cocoa Chia
Coming Soon
CBD Saison
A very subtle and chill experience. Modeled after traditional Saison, this has hints of sweet fruit, pepper & earth.
Ginger, turmeric, coriander, white pepper, CBD, Lewena kava
Natural + Plant Based Ingredients
Kava has been used for thousands of years in the South Pacific islands as a sacred plant beverage.
